Information About Indonesian Culinary and Tour

Interesting and Unique Kediri Culinary Tourism, Must Try

July 19, 2024 / admin / 0 Comments

Interesting and Unique Kediri Culinary Tourism, Must Try – Kediri, a city located in East Java Province, Indonesia, is not only rich in history and culture, but also offers a variety of mouth-watering culinary delights. Known for its alluring natural beauty and the friendliness of its people, Kediri also has many interesting eating places to explore. The following are several culinary destinations in Kediri that are worth trying.

Interesting and Unique Kediri Culinary Tourism

1. Rabbit Satay

In Kediri, rabbit satay is a unique food and is a special attraction for visitors. Rabbit satay is served with a distinctive taste and can be found in several stalls and restaurants around the city. One of the famous places is Warung Sate Kelinci Pak Haji Slamet which is located in the Pare area, Kediri. Rabbit satay is usually served with peanut sauce and fresh vegetables, providing a different culinary experience from satay food in general.

2. Bu Kus’ Pincuk Pecel Rice

Pecel rice is a traditional East Javanese food consisting of rice doused with pecel seasoning (a typical peanut sauce), complemented by various vegetables such as kale, long beans, bean sprouts and fried tempeh. In Kediri, Nasi Pecel Pincuk Bu Kus on Jl. Kalimantan is famous for its delicious pecel taste and its pincu which makes food taste more delicious.

3. Soto Ayam Lamongan Cak Har

Even though it is better known as Soto Lamongan, the Kediri version of Soto Ayam also has its own characteristics that are worth trying. One of the recommended places is Soto Ayam Lamongan Cak Har which is located on Jl. Ir. Sukarno. This chicken soto is served with savory sauce, pieces of tender chicken meat, and extra chips as a complement.

4. Es Dawet Selasih Bu Dermi

Es dawet is a traditional East Javanese drink made from rice flour dough cut into small pieces, drizzled with coconut milk and liquid brown sugar. In Kediri, Es Dawet Selasih Bu Dermi on Jl. K.H. Agus Salim is a place that is famous for its fresh and delicious dawet ice. This dawet ice is usually served with the addition of basil and pieces of jackfruit, giving it a unique and refreshing taste sensation.

5. Haji Slamet Fried Duck

Haji Slamet’s fried duck is one of the iconic foods in Kediri that you must try. The duck is fried to perfection so the skin is crispy and the meat remains juicy. Apart from that, it is served with spicy Kediri chili sauce and warm rice, making this dish very popular with local residents and tourists.

Reading : The Most Famous Solo Street Culinary Tour, Visit it!

6. Pindang Serani Mbak Lin

Pindang serani is a fish dish cooked with special spices, giving it a savory and fresh taste. In Kediri, Pindang Serani Mbak Lin on Jl. Captain Tendean is one of the places famous for its delicious pindang serani. Usually served with warm rice and fresh vegetables as a complement.

7. Jancukers Fried Rice

Jancukers fried rice is a food that is quite famous among the people of Kediri. This fried rice has a distinctive taste with a mixture of spices that are perfectly absorbed into the rice and additional ingredients such as eggs, vegetables and pieces of meat. One of the popular places to enjoy Jancukers fried rice is at roadside stalls or at street stalls scattered throughout the city of Kediri.

8. Rawon Satan

Rawon is a typical East Javanese food made from beef cooked in a typical black sauce from kluwek. In Kediri, Rawon Satan on Jl. Ir. Soekarno is a place that is famous for its savory and delicious rawon. Usually served with additional bean sprouts, salted egg and chili sauce as a complement.

The Most Famous Solo Street Culinary Tour, Visit it!

July 19, 2024 / admin / 0 Comments

The Most Famous Solo Street Culinary Tour, Visit it! – Solo, or Surakarta, is a city in Central Java that is rich in culture and traditional culinary delights. One of the things that makes Solo an attractive culinary tourism destination is the existence of street vendors that serve various delicious dishes with typical Central Javanese flavors. The following are some of the most famous street stalls in Solo that are worth trying.

The Most Famous Solo Street Culinary Tour

1. Warung Soto Bathok Mbah Katro

Warung Soto Bathok Mbah Katro is a culinary icon in Solo which is famous for its typical soto. Located at Pasar Gede Solo, this stall serves soto with thick sauce and tender meat. Visitors can enjoy soto using coconut shell bowls, which adds to the distinctive impression of the dining experience at this stall.

2. Mbak Lies Selat Warung

Warung Selat Mbak Lies is located on Jl. Slamet Riyadi, Solo. This stall is known for its delicious Solo Strait. Selat Solo is a typical dish in the form of boiled noodles with pieces of meat, eggs, potatoes and a savory peanut sauce topping. The distinctive taste and large portions make this stall a favorite among the people of Solo.

3. Pak Hadi’s Tengkleng Klewer Stall

Tengkleng is a typical Central Javanese dish made from goat bones. Warung Tengkleng Klewer Pak Hadi at Pasar Klewer, Solo, is the right place to enjoy tengkleng with strong spices and delicious sauce. Visitors can choose various parts of the goat to enjoy with warm rice.

4. Es Dawet Mbah Asih

Es Dawet is a typical Central Javanese drink made from a mixture of dawet (green tapioca flour dough), coconut milk, liquid brown sugar and shaved ice. Mbah Asih’s Dawet Ice on Jl. Dr. Rajiman, Solo, is famous for its fresh taste and thick coconut milk. This dish is suitable to be enjoyed as a dessert after eating other street food dishes in Solo.

Reading : Culinary Places in Bali, Suitable to Visit While on Vacation

5. Kere Hesty Satay Stall

Sate Kere is satay made from beef or chicken seasoned with peanut sauce typical of Central Java. Warung Sate Kere Hesty, which is located on Jl. Diponegoro, Solo, serves satay at affordable prices but delicious taste. Visitors can choose meat according to their taste and enjoy it with warm rice and spicy chili sauce.

6. Wong Solo Food Stall

Wong Solo is a famous food stall in Solo with its main menu of crispy fried chicken. This creamy fried chicken has a crispy texture and rich spices, served with warm rice and spicy chili sauce. Warung Makan Wong Solo has branches in several locations in Solo, such as on Jl. Slamet Riyadi.

7. Elephant Tengkleng Stall

Warung Tengkleng Gajah, located on Jl. Adi Sucipto, Solo, is also famous for its delicious tengkleng dishes. Tengkleng here is served with savory sauce and tender meat, suitable to be enjoyed as a warm dish at night.

8. Nasi Liwet Bu Wongso Lemu Stall

Nasi Liwet is a savory rice dish typical of Central Java served with side dishes such as shredded chicken, eggs, tempeh and chili sauce. Nasi Liwet Bu Wongso Lemu stall on Jl. Honggowongso, Solo, is famous for its delicious liwet rice and appetizing aroma of spices.

9. Es Dawet Telasih Mbah Mo

Es Dawet Telasih is another variation of the famous ice dawet in Solo. Mbah Mo is one of the places that serves es dawet telasih with authentic and unique flavors. This dish consists of green dawet, basil, coconut milk and liquid brown sugar, giving a fresh and sweet sensation in every sip.

10. Warung Soto Triwindu

Warung Soto Triwindu on Jl. Slamet Riyadi, Solo, is the right place to enjoy typical Solo soto with authentic taste. Soto here is served with a sauce rich in spices and tender meat, suitable for breakfast or lunch in Solo.

Culinary Places in Bali, Suitable to Visit While on Vacation

July 19, 2024 / admin / 0 Comments

Culinary Places in Bali, Suitable to Visit While on Vacation – Bali, known as the island of the gods, is not only famous for its stunning natural beauty and rich culture, but also for its mouth-watering culinary riches. Every corner of the island offers a different culinary experience, from street stalls to fine restaurants serving international dishes. Here are several culinary places in Bali that you should visit.

Traditional Balinese Culinary

1. Traditional Warung

Bali has many traditional food stalls serving typical Balinese dishes such as ayam betutu, duck betutu, and lawar. These stalls usually offer a simple but authentic atmosphere, perfect for experiencing delicious Balinese cuisine at affordable prices. Some well-known stalls include Warung Made in Seminyak and Warung Babi Guling Pak Malen in Ubud.

2. Suckling Pig

Babi guling is a typical Balinese dish consisting of pork traditionally grilled with spices such as garlic, turmeric, ginger and galangal. This dish is usually served with rice, vegetable ointment, lawar and sambal matah. One of the famous places to taste suckling pig is Ibu Oka’s Babi Guling in Ubud and Pak Dobiel’s Babi Guling in Denpasar.

3. Betutu Chicken

Ayam betutu is a chicken dish that is cooked with a complex of spices and then wrapped in banana leaves before being grilled for a long time. This dish has a rich taste and strong aroma. One of the famous places to taste betutu chicken is the Ayam Betutu Khas Gilimanuk Restaurant in Jimbaran.

Reading : Recommended Culinary Tourism Destinations in Tanjungpinang, Taste

4. Lawar

Lawar is a traditional Balinese dish made from minced meat (usually pork or chicken) mixed with spices, grated coconut and pig’s blood. It tastes delicious and has a strong aroma. Lawar is usually served as a side dish to rice or as part of a large meal in traditional Balinese ceremonies.

Modern and Classy Culinary Place

1. Fine Dining Restaurant

Bali also has many fine dining restaurants that serve international dishes of high standard and quality. Restaurants such as Kubu in Mandapa, Ritz-Carlton Reserve in Ubud, provide exclusive dining experiences with beautiful views of the Ayung river. Also, Cuca restaurant in Jimbaran serves modern dishes with an innovative tapas concept.

2. Seminyak and Petitenget

The Seminyak and Petitenget areas in Bali are known for their culinary diversity and luxurious lifestyle. Here you can find a wide selection of international restaurants, cafes and bars offering dishes from various parts of the world. For example, Merah Putih in Petitenget serves modern Indonesian dishes with an international touch.

3. Jimbaran Seafood

Jimbaran is famous for its seafood restaurants that serve fresh seafood straight from fishing boats. You can enjoy seafood dishes such as grilled crab, grilled fish and grilled shrimp while enjoying the spectacular sunset view on Jimbaran beach. One popular place is Menega Cafe in Jimbaran.

Cafes and Coffee Shops

1. Cafe in Ubud

Ubud is known for its unique cafes and calm atmosphere. Here you can find a cafe serving fragrant local Balinese coffee, as well as delicious snacks and cakes. Some recommended cafes are Seniman Coffee Studio and Clear Cafe.

2. Traditional Coffee Shop

Bali also has many traditional coffee shops or coffee shops that serve strong and aromatic Balinese black coffee. This coffee shop is often a favorite hangout place for local residents. Examples of popular traditional coffee shops are Anomali Coffee in Seminyak and Revolver Espresso in Seminyak.

Recommended Culinary Tourism Destinations in Tanjungpinang, Taste

July 19, 2024 / admin / 0 Comments

Recommended Culinary Tourism Destinations in Tanjungpinang, Taste – Tanjungpinang, the capital of the Riau Islands province, is a destination rich in unique cultural and culinary heritage. Strategically located on the shores of the Riau Strait, this city not only offers stunning natural views, but also serves a variety of delicious dishes that reflect the diverse culture and traditions of the local community.

Typical Tanjungpinang Food

1. Laksa Islands

Archipelago Laksa is one of the typical Tanjungpinang foods that you must try. This laksa is different from other laksa because its sauce is rich in spices and delicious coconut milk. Usually served with a side of shrimp, boiled egg, bean sprouts, and lettuce leaves, Archipelago Laksa is a fresh and appetizing dish.

2. Soto Tanjungpinang

Soto Tanjungpinang is a typical version of soto from this area. The savory sauce combines with pieces of tender chicken, bean sprouts, fried onions and sliced celery to give a delicious and warm taste. Usually served with additional chili sauce and lime to add freshness.

3. Grilled Fish

The Riau Islands are famous for their delicious grilled fish. In Tanjungpinang, you can enjoy various types of grilled fish such as snapper, stingray, or other grilled fish served with spices typical of this region. This dish is usually served with warm rice, chili sauce and fresh vegetables.

Reading : Malang Culinary Tourism which is Famous for Being Delicious and Must Be Tried

4. Brains

Otak-otak Tanjungpinang is a dish made from a mixture of crushed fish, mixed with coconut milk, and wrapped in banana leaves before being grilled. It tastes savory and slightly spicy, very suitable to be enjoyed as a snack or main dish.

5. Tarempa Noodles

Tarempa noodles are typical Tanjungpinang noodles which have a thick and tasty sauce. Usually served with sliced chicken or shrimp, bean sprouts, and additional fried onions and celery leaves. This noodle is the right choice to enjoy the authentic taste of Tanjungpinang.

6. Lempok Cake

Lempok cake is a traditional Tanjungpinang cake made from sticky rice which is steamed and then wrapped in banana leaves. The taste is sweet and sticky, suitable to be enjoyed as a light snack or as an accompaniment to warm drinks.

Culinary Tourism Destinations in Tanjungpinang

1. Morning Market

If you want to feel the atmosphere of a traditional market and taste various local dishes, Tanjungpinang Morning Market is the right place. Here you can find various kinds of typical food and snacks such as laksa, soto, otak-otak, and lempok cake. This market is also the center of daily activities for local residents.

2. Roadside Culinary

Along the roads in Tanjungpinang, there are many stalls or street food vendors offering delicious and affordable local dishes. You can try various dishes such as fried rice, fried noodles, satay, and various other traditional snacks.

3. Family Restaurant

There are many family restaurants in Tanjungpinang that serve local and international dishes. These restaurants are often a favorite place for families and tourists to enjoy a meal in a comfortable and relaxed atmosphere.

Malang Culinary Tourism which is Famous for Being Delicious and Must Be Tried

July 19, 2024 / admin / 0 Comments

Malang Culinary which is Famous for being Delicious, Must Try – Malang is a city with various natural and recreational tourist destinations. You can visit museums, beaches or mountains when visiting Malang. Well, there is something you shouldn’t miss when you are here, namely the culinary delights. One of Malang’s famous culinary specialties is Malang meatballs and bakwan. Toppers definitely know this food, because many street vendors sell it everywhere. However, Malang’s typical culinary delights are not only that, but there are various kinds alps-peter.com

6 Malang Culinary Tourism

1. Meatball President

Malang is synonymous with meatballs, so enter the name Bakso President on your culinary list this time. One of Malang’s culinary icons, it has been selling since 1973. The place is unique, right on the edge of the train tracks so you can eat while watching the trains pass by. Bakso President is popular because of the perfect soft and chewy texture of the meatballs, plus the rich flavor of the broth. The variety of meatballs is complete, ranging from regular meatballs, tofu, fried meatballs, to dumplings. If you are a fan of tendon meatballs, you must order this when eating at Bakso President.

2. Rawon Nguling

Rawon Nguling was originally in Probolinggo Regency. However, after opening a branch in Malang, this culinary delight was no less popular. With prices ranging from IDR 25,000 to IDR. 50,000 per person, you can eat various types of rawon according to your taste. Some of these choices include rawon rice, goat gule rice, knee-covered rawon, oxtail rawon, and others. There are also several choices of toppings that you can eat, such as tempeh, lung, tripe, brain, spleen, perkedel, and so on.

3. Grilled Chicken Pak No

Pak No Grilled Chicken Food Stall is a culinary tourist spot in Malang City that must be visited. What is most distinctive about this culinary tourist spot in Malang City, which must be visited, is the different processing. The young village chicken at this must-visit culinary tourist spot in Malang City is boiled until cooked, marinated and seasoned with rujak spices, then grilled over charcoal. Interested in visiting? The address of this must-visit culinary tourist spot in Malang City is on Jl. Yulius Usman No. 27A, Kasin, Kec. Klojen, Malang City.

4. Orem-Orem Malang

Orem-Orem Malang is a culinary tour in Malang City that you must try. This is called a typical Malang culinary dish which contains slices of fried tempeh, chicken, and cooked in thick coconut milk sauce. Orem-orem is served with ketupat. Tourists who are in Malang City must try it. It’s not difficult to get this typical Malang culinary delight. Malang orems can be found in every corner of Malang city. Don’t miss it!

5. Sego Bhuk Hj Tuni

Still talking about legendary culinary delights in Malang, next is Sego Bhuk Madura Hj. Tuni. This food is mixed rice which is sold on the side of a small alley. The choice of side dishes and vegetables available is quite varied. Starting from chicken, yeast jerky, lungs, empal, heart, intestines and spleen. The average price for a portion starts from IDR 25,000. There is also a choice of vegetable menus such as lodeh vegetables and urap vegetables, plus salted fish and chili sauce which makes this mixed rice even more delicious.

6. Lontong Lonceng Tofu Depot

Lontong Lonceng Tofu Depot provides tofu lontong with delicious peanut sauce. This simple stall is quite famous among the people of Malang. It is known that Tahu Lonceng has been open since 1935. The deliciousness of Tahu Lonceng is not only known to local residents, many local tourists take the time to visit this Malang culinary tourist attraction. The price for one portion is quite cheap, for only IDR 11,000 you can enjoy Malang’s typical lontong tofu.